Thai Sweet Chilli Pork With Rice


  • 500gm Pork Mince
  • 1 tbs oil
  • 1/3 cup oyster sauce
  • 1/3 cup sweet chilli sauce
  • 1/3 cup salt-reduced soy sauce
  • Water
  • 2 garlic cloves minced
  • 2 tbs lime juice (1 lime should do it)
  • Zest of lime
  • 150gm snow peas sliced diagonally
  • 1 medium carrot peeled, halved and sliced diagonally 1⁄2 red capsicum washed and sliced
  • 1 small zucchini washed halved and sliced diagonally Fresh mint


Mix the sauces, garlic, lime juice, lime zest and a splash of water then set aside. Add a squiggle of oil to a hot pan and then add the vegetables. Stir fry for on high heat for 1-2 minutes the remove from pan.

Return the pan to the heat and cook the mince until well browned and there is no liquid/juices in the pan. Now add the vegetables back to the pan with sauces and let simmer for a few minutes.

Serve topped with shredded mint and steamed white rice.