Creamy, tangy, and bursting with flavor, this Garlic and Feta Dip is a simple yet delicious crowd-pleaser. Made with rich, crumbly feta cheese and the irresistible kick of fresh garlic, it’s the perfect companion for crunchy grissini and colorful vegetable sticks. Whip this dip up in minutes for a nutritious snack or a delightful appetizer to share with loved ones. Infused with care and crafted to bring people together, this recipe is all about flavor and connection.

Ingredients

For the dip:

• 400gm Danish Feta at room temprature
• 125gm Philadelphia Cream Cheese at room temprature
• ¼ tsp crushed garlic
• 1 ½ tsp lemon zest
• 3 tbs olive oil

Accompaniment, to scoop up the delicious dip! Vegetable sticks of your choice. We love carrot, capsicum & celery.
Cucumber, snow peas, cherry tomatos, green beans or any other vegies you love will work perfectly and add colour to your platter.

Grissini bread sticks.

Method

• Place all dip ingredients except olive oil into a food processor and blitz on high for 10 seconds or until smooth.
• Scrape down the sides and quickly blitz one more time.
• With the motor running slowly, pour the olive oil through the feeder then blitz until the dip is smooth and creamy.
• Serve with accompaniment of your choice!

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