If you’re in the mood for something sweet, savory, and a little bit exotic, look no further than pineapple fried rice. This Thai-inspired dish is a unique spin on a classic staple, featuring a blend of fluffy white rice, juicy chunks of pineapple, and a colorful assortment of veggies and spices. It’s the perfect way to add a pop of tropical flavor to an everyday meal.

INGREDIENTS

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• ½ teaspoon ginger powder
• ¼ teaspoon white pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, peeled and grated
• ½ cup frozen corn
• ½ cup frozen peas
• 3 cups cooked brown or white rice, cooled
• 2 cups diced pineapple, canned or fresh
• ½ cup diced ham or ½ cup diced cooked bacon
• 2 green onions, sliced

METHOD

In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over medium high heat.
Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
Stir in rice, pineapple, ham (or bacon) green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.
Enjoy!

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