As your little one continues to grow and develop, it’s important to introduce them to a range of new tastes and textures. One delicious treat that babies aged 6 months and older are sure to adore is mango and coconut rice pudding. This sweet and satisfying meal is not only bursting with flavor, but it’s also packed with vital nutrients that will help your child thrive. With our  recipe, you can rest assured that your baby is getting a wholesome and nourishing meal that they’ll love.

Ingredients

• 1 & ¼ cup of coconut milk
• 1 cup of water
• ½ cup of short grain white rice (arborio is good)
• 1 mango skinned and deseeded

Method

Place the 1 cup of the coconut milk and water in medium saucepan and bring to the boil.
Add the rice and reduce heat to low and cover and cook for 20-25 minutes. Stir frequently.
In the meantime, cut the mango into cubes and puree with the remaining coconut milk. Once the rice is cooked, remove from hot saucepan and place into a bowl to cool. Add the mango/coconut puree and mix through.

If a smooth texture is required, blend using a stick mixer or food processor.

Pudding should be used within 3 days or can be frozen for up to 3 months.

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