It’s not often that we come across a recipe that’s both scrumptious and healthy, but Phyllis Leung’s Peach Cake recipe is just that. As a parent at Sesame Lane Narangba Cotton Tree Drive, Phyllis understands the importance of feeding our children healthy nourishing foods, while also satisfying their sweet tooth. Her Peach Cake recipe is a perfect balance of natural sweetness from the peaches and wholesome ingredients that make it stand out from your typical dessert.

INGREDIENTS

• 1 can of peaches drained
• 2 medium apples grated
• 2 eggs beaten lightly
• 60ml milk
• 2 tbs honey
• 240gm almond meal or 1 cup plain flour
• ½ tsp cinnamon
• 2 tsp baking powder

METHOD

Preheat oven to 170 • c fan forced or 180 • c normal bake, then grease a muffin pan with oil spray.

Place apple, eggs, honey, flour and baking powder in a large bowl and mix until just combined.

Spoon mixture into holes, then push a slice of peach into batter of each cake.

Bake for 25-30 minutes.

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