INGREDIENTS

• 1 can of peaches drained
• 2 medium apples grated
• 2 eggs beaten lightly
• 60ml milk
• 2 tbs honey
• 240gm almond meal or 1 cup plain flour
• ½ tsp cinnamon
• 2 tsp baking powder

METHOD

Preheat oven to 170 • c fan forced or 180 • c normal bake, then grease a muffin pan with oil spray. Place apple, eggs, honey, flour and baking powder in a large bowl and mix until just combined. Spoon mixture into holes, then push a slice of peach into batter of each cake.

Bake for 25-30 minutes.

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