If you’re looking for a guilt-free way to satisfy your sweet tooth, look no further than this healthy chick pea chocolate dip! Made with chickpeas and a touch of maple syrup, this dip is not only delicious, but it’s also packed with protein and fiber. Perfect for dipping fruits or crackers, this chocolatey dip is sure to impress even the pickiest eaters. But don’t just take our word for it, give it a try and taste the difference for yourself!

Ingredients

• 2 cup chickpeas (we used canned)
• 4 tablespoon cocoa powder, unsweetened
• 2 tablespoon tahini
• 1/4 cup maple syrup, pure
• 1 teaspoon vanilla extract

Method

Add all ingredients into the jug of a large food processor, and puree until smooth.

Serve with fresh fruit & wholemeal grissini sticks

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