- 2 cup chickpeas (we used canned)
- 4 tablespoon cocoa powder, unsweetened
- 2 tablespoon tahini
- 1/4 cup maple syrup, pure
- 1 teaspoon vanilla extract
Add all ingredients into the jug of a large food processor, and puree until smooth.
Serve with fresh fruit & wholemeal grissini sticks
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