- 3 cups of Plain Flour
- ½ cup of cocoa
- 2 tsp bicarbonate of soda
- 1 tsp salt
- 2 cups of caster sugar
- 2 cups of cold water
- 2/3 cup vegetable oil
- 2 tbs white vinegar
- 2 tsp vanilla extract
Preheat oven to moderate, 180°c.
Lightly grease and line two 12 x 24cm loaf pans (8 cups)
Sift flour, cocoa, soda and salt together into a large bowl.
Stir in sugar. Make a well in the centre.
Stir in combined water, oil, vinegar and vanilla.
Divide batter between pans. Bake for 40-45 minutes until cooked when tested.
Cool completely in pans.
Tip# You can use one large pan instead of two.