Dublin Coddle (Irish Stew)

Get ready to take your taste buds on a journey to Dublin with Sesame Lane’s Head of Marketing, Tanya Ricketts recipe passed down from her Irish Nana. This hearty dish is made with pork sausages and potatoes, providing the perfect combination of savory and filling. With every bite, you’ll be transported to the streets of Ireland, where this dish is a staple among friends and family. The recipe may have been passed down through generations, but now it’s yours to indulge in.


  • 4 rashers of bacon diced
  • 2 large onions diced
  • 6 medium potatoes peeled and cubed
  • 500gm pork sausages
  • 2 cups of liquid stock
  • ¼ cup parsley chopped
  • 2 celery stalks diced
  • 2 carrots peeled and diced
  • 1 medium green apple, peeled and diced


Sauté onion, celery and bacon until browned.
Add apple and sauté
Chop sausage into pieces and fry off.
Add all other ingredients to pot and cook on medium heat for 20 minutes.
Add parsley just before serving.