Ingredients

• ½ cup of white rice
• 1 can of Coconut milk plus enough water to make up to 1 litre.
• ½ cup of sugar
• 1 tsp vanilla
• Pinch of cinnamon

Method

Combine rice, milk, water and sugar in a saucepan and bring to a boil.
Reduce heat and simmer for 20 minutes stirring occasionally.
Remove from heat and add vanilla and cinnamon.
Serve warm or chilled.

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