If you’re on the hunt for a delicious sweet treat that’s easy to make, look no further than coconut slice. This dessert is the perfect combination of chewy and crisp, with a rich coconut flavor that’s sure to satisfy your cravings. Whether you’re enjoying it as an afternoon snack or serving it up for dessert after dinner, coconut slice is a versatile option that’s always a crowd-pleaser. With its simple ingredients and straightforward recipe, it’s perfect to make with the children’s help.

INGREDIENTS

• 1 cup self-raising flour
• ¾ cup sugar or 1/2 cup maple syrup
• 1 cup coconut
• 125gm butter melted
• 2 eggs or 2tbs chia seeds mixed with 2tbs water
• 1 tsp vanilla extract
• ½ cup milk

MEHTOD

Preheat your oven to 180c and grease your slice tray.
In a large bowl, mix together flour, sugar, coconut and melted butter and mix well.
In another bowl, beat the 2 eggs then add milk and vanilla.
Now add the egg mixture to the dry mixture and combine using a wooden spoon.
Pour into slice tray and bake for 20-25 minutes.
Serve with a sprinkle of icing sugar.

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