Chicken Rissoles with Creamy Mustard Gravy

Indulging in a warm and hearty meal after a long and tiring day is a comfort that we all crave for. The aroma of sizzling chicken rissoles is enough to increase the anticipation of the delicious meal that awaits you. The crispy golden-brown outer layer of the rissoles harbors a juicy and flavorful center that will satisfy all your taste buds. But what sets this dish apart is the creamy mustard gravy that complements the chicken so well.


  • 1 tbsp oil
  • 500gm chicken mince
  • 1 cup mashed potato
  • 1 carrot, grated
  • 40gm sachet of French Onion Soup mix
  • 1 tsp seeded mustard
  • 1 tbsp flour
  • 1 tbsp cream


Rissoles: In a large bowl, combine mince, potato, carrot and ¾ of the soup mix. Using damp hands, form into 8 rissoles.

Heat oil in a non-stick frypan over medium heat and cook rissoles for 3-4 minutes each side until cooked through.

Creamy Mustard Gravy: In a small saucepan, whisk together the remaining 10gm soup mix with 1 cups water, seeded mustard and flour. Bring to the boil, then reduce heat and simmer for 1-2 minutes until slightly thickened. Stir through cream.

Serve Rissoles with some steamed greens of your choice, mashed potato/sweet potato and drizzle with creamy mustard sauce. Enjoy.