Apricot Slice with Yoghurt Glaze

Apricot Slice with Yoghurt Glaze is a delicious and refreshing treat that’s perfect for any occasion. This slice has a perfect balance of tart, sweet, and savory flavors that will surely satisfy your taste buds. Its soft and chewy texture is complemented by a smooth yoghurt glaze that adds a subtle touch of creaminess to every bite.



  • 200g dried apricots diced
  • 2 cups of self-raising flour
  • ¼ cup sugar
  • ¾ cups shredded coconut
  • 185g butter melted

Yoghurt Glaze (Optional)

  • 1 cup of Greek yoghurt
  • 1 tsp of vanilla essence
  • ½ cup of icing sugar


Soak apricots in hot water for 2 hours, save some of the apricot water, then drain.
Add sifted flour, sugar and coconut.
Pour over melted butter.
Mix well and press into a greased 30 x 20cm slice tin.
Bake at 180˚c for 25 minutes.
Remove from oven and leave in tray to cool.
Once cool, slices can be cut up as is or you can add yoghurt glaze before cutting.

Mix yoghurt, essence and icing sugar together then refrigerate for 30 minutes – drizzl over the slice before cutting up into squares or fingers.