Babies and toddlers go bananas for our Apple Custard! It’s a tasty and healthy snack that is easy to make, and it’s something that they will love. Not only is it packed with nutritional benefits, the sweet and creamy taste is sure to please even the pickiest of eaters. Apples are a great source of dietary fiber, vitamin C, and antioxidants, making them an ideal fruit for babies. So why not give apple custard a try? It’s a perfect way to introduce your little one to new flavors and textures while giving them the nourishment they need.

INGREDIENTS 

• 4 apples peeled, cored and diced 
• water 
• 4 tbs custard powder 

METHOD 

Place apples in a saucepan, pour in cold water until apples are just covered.  (do not put too much water) 

Bring to a boil and then let simmer until apples are tender. 

Remove immediately and drain – reserving the cooking liquid. 

Pour the cooking liquid into a jug to measure about 350ml of water. 

Add apples to blender and puree. 

In the same saucepan, add the custard powder and whisk in the hot cooking water over a medium/hot heat.  Keep whisking while custard cooks and thickens (a couple of minutes).

Add apple puree and whisk to combine well.  

If your custard is lumpy, Use a stick blender until it’s smooth. 

Allow to cool before serving to infants.  Serves 8. Not suitable for freezing.

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