Ingredients

• 500gm chicken mince
• 1 cup mashed potato
• 1 carrot, grated
• 40gm sachet of French Onion Soup mix
• 1 tsp seeded mustard
• 1 tbsp flour
• 1 tbsp cream
• 1 tbsp oil

Method

In a large bowl, combine mince, potato, carrot and ¾ of the soup mix. Using damp hands, form into 8 rissoles.
In a small saucepan, whisk together the remaining 10gm soup mix with 1 cups water, seeded mustard and flour. Bring to the boil, then reduce heat and simmer for 1-2 minutes until slightly thickened. Stir through cream.
Heat oil in a non-stick frypan over medium heat and cook rissoles for 3-4 minutes each side until cooked through.
Serve Rissoles with some steamed greens of your choice, mashed potato and drizzle with creamy mustard sauce. Enjoy.

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